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Roero Arneis

2015 Roero Arneis

Bruno Giacosa Roero Arneis, a delightful white wine from the esteemed Roero region, showcases the remarkable characteristics of the Arneis varietal. This vintage, hailing from 2015, exhibits a beautifully balanced profile with a medium body making it incredibly inviting. The wine presents a refreshing acidity that enlivens the palate, creating a bright and mouthwatering experience. Its fruit intensity is prominent, offering enticing notes of pear, apricot, and floral nuances. This Arneis is also bone dry, making it an excellent choice for various culinary pairings or simply enjoying on its own. With its elegance and approachable nature, Bruno Giacosa Roero Arneis is a true expression of the region's terroir.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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