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Roero Arneis

2013 Roero Arneis

Ermanno Costa's Roero Arneis from the renowned Roero region is a stunning representation of the Arneis varietal that captivates the senses with its allure. This vintage, crafted in 2013, showcases a bright and inviting white hue that glimmers in the glass. On the palate, it exhibits a delightful medium body complemented by refreshing acidity that brings liveliness and balance to the experience. The fruit intensity is notably prominent, revealing vibrant notes of pear, apricot, and a hint of floral complexity that tantalizes the taste buds. It is dry and crisp, making it an incredibly food-friendly option, perfect for pairing with seafood or light pasta dishes. Overall, this exceptional wine is a true testament to the craftsmanship of the Ermanno Costa winery and the unique terroir of the Roero region.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Shellfish, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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