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Roero Arneis

2011 Roero Arneis

The Terre Del Barolo Roero Arneis is a magnificent expression of the Arneis varietal from the picturesque Roero region. This white wine enchants with its bright, golden hue and offers a delightful bouquet that features notes of crisp green apple and fragrant blossoms. On the palate, it presents a refreshing acidity that dances elegantly alongside a smooth, well-rounded body, providing a mouthwatering experience. The fruit intensity is notably prominent, showcasing the varietal's characteristic stone fruit flavors, which are complemented by subtle hints of almond. This wine's dryness and clean finish make it incredibly food-friendly, pairing beautifully with seafood dishes or light pasta preparations. Overall, the Terre Del Barolo Roero Arneis is an exquisite choice for those seeking to explore the charm of one of Italy's celebrated white grape varieties.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Shellfish, Poached Fish, Seafood Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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