Discover wines tailored to your taste

Take the Quiz

Roero Arneis

2004 Roero White Blend

The Bruno Giacosa Roero Arneis from the esteemed Roero region is a remarkable white blend that showcases the elegance and vibrancy of this vintage. With a light body, this wine offers a delicate complexity that makes it truly captivating. The wines' acidity is bright and refreshing, perfectly harmonizing with the subtleties of the fruit. This enticing blend boasts prominent fruit intensity, with notes of ripe stone fruit and crisp citrus that dance on the palate. The wine is impeccably dry, making it a versatile choice for various food pairings. Overall, this 2004 vintage reflects the outstanding quality that Bruno Giacosa is renowned for, standing out as a delightful representation of Roero's unique terroir.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz