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Roero 7 Red Wine

2011 Roero Nebbiolo

The Almondo Roero 7 Red Wine, a captivating expression of Nebbiolo, hails from the renowned Roero region. This exquisite 2011 vintage showcases a beautifully vibrant red color that draws you in. On the palate, it offers a medium-bodied profile, striking a perfect balance between richness and finesse. The acidity is bright and invigorating, enhancing the wine's overall liveliness and food-friendly character. Tannins present themselves with notable structure, providing a firm backbone while still allowing the fruit to shine. With its prominent fruit intensity, expect delightful notes of dark cherries and subtle floral undertones, making this wine a delightful choice for both casual sipping and special occasions. Enjoy it fully dry, this wine embodies elegance and sophistication, making it an exceptional representation of its region.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Mushroom Risotto, Pork Shoulder

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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