Roero

Roero 100% Nebbiolo

The Tibaldi Roero is a captivating red wine crafted exclusively from Nebbiolo grapes, showcasing the essence of its Roero region. This wine boasts a remarkable body that is both elegant and robust, enveloping the palate in a tapestry of complex flavors. The acidity is perfectly balanced, adding a refreshing liveliness to each sip. The fruit intensity is striking, with notes of ripe cherries and raspberries dancing on the taste buds. The tannins provide a structured backbone to the wine, creating a velvety smooth texture. The dryness of the Tibaldi Roero enhances its sophisticated character, making it a delightful choice for any occasion.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Lasagna

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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