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Roe Hill Red

Kentucky 67% Cabernet Sauvignon, 33% Cabernet Franc

Brooks Hill Winery Roe Hill Red is a delightful blend that highlights the best of Kentucky's winemaking potential. With its inviting deep red color, this wine offers an impressive, full-bodied experience that is sure to please. The vibrant acidity adds brightness to the palate, contributing to an overall mouthwatering quality. The fruit intensity is prominent, showcasing rich notes of dark berries and subtle hints of plum that dance on the taste buds. The tannins are well-structured, providing a firm backbone without overwhelming the wine. This delightfully dry red is a perfect companion for hearty dishes, making it not only enjoyable on its own but also wonderfully food-friendly.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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