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Roe Hill Red

Kentucky 67% Cabernet Sauvignon, 33% Cabernet Franc

Brooks Hill Winery Roe Hill Red is a delightful blend that highlights the best of Kentucky's winemaking potential. With its inviting deep red color, this wine offers an impressive, full-bodied experience that is sure to please. The vibrant acidity adds brightness to the palate, contributing to an overall mouthwatering quality. The fruit intensity is prominent, showcasing rich notes of dark berries and subtle hints of plum that dance on the taste buds. The tannins are well-structured, providing a firm backbone without overwhelming the wine. This delightfully dry red is a perfect companion for hearty dishes, making it not only enjoyable on its own but also wonderfully food-friendly.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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