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Rodon

2010 Bardolino 65% Corvina, 35% Rondinella

Le Fraghe Rodon, a delightful wine hailing from the picturesque Bardolino region, showcases the harmonious blend of sixty-five percent Corvina and thirty-five percent Rondinella grapes. This red wine presents a charmingly medium-bodied profile, characterized by well-balanced acidity that adds a refreshing quality to each sip. The fruit intensity is notably prominent, with delightful notes of red berries and hints of cherry, creating a luscious mouthfeel that invites you back for more. The tannins are firm yet velvety, providing structure without overpowering the wine's elegant character. As a dry wine, Le Fraghe Rodon pairs beautifully with a variety of dishes, making it a versatile choice for any occasion, from casual gatherings to more formal dinners. The 2010 vintage reflects the best of its region, offering a truly memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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