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Rodgers Creek Vineyard

Sonoma Coast Pinot Noir

Cherry Pie Rodgers Creek Vineyard Pinot Noir from the enchanting Sonoma Coast offers a captivating experience for wine enthusiasts. This medium-bodied red wine showcases a delightful balance of bright acidity and prominent fruit intensity, making it both refreshing and expressive. The aromas of lush cherries intermingle with subtle earthiness, creating a fragrant bouquet that invites exploration. On the palate, velvety tannins provide structure, enhancing the overall smoothness of the wine. The delightful character of this Pinot Noir, combined with its dry finish, ensures it pairs beautifully with various dishes, from roasted poultry to mushroom risotto. This wine is an elegant expression of the unique terroir of Sonoma Coast, showcasing the region's capability to produce exquisite Pinot Noir.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Mushrooms

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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