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Rod

2012 Mendoza Chardonnay

The Mascota Vineyards Rod is a beautifully crafted Chardonnay from the prestigious Mendoza region, showcasing the remarkable qualities that this area has to offer. With a medium body, this wine presents a perfect balance between richness and refreshing elegance, making it versatile with a variety of dishes. Its acidity is bright and lively, enhancing the crispness of the palate and bringing forth vibrant flavors. The fruit intensity is prominent, revealing delightful notes of ripe green apple, pear, and hints of tropical fruit that dance on the tongue. The wine remains dry, showcasing its elegant character without overwhelming sweetness, while soft, subtle tannins add just a hint of structure to the overall experience. This vintage exemplifies the mastery of winemaking in Mendoza, making it an enjoyable choice for both casual sippers and seasoned wine enthusiasts alike.

Tasting notes:


Butter, Vanilla, White Peach

Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Lobster, Grilled Shrimp with Garlic Butter, Chicken Alfredo Pasta

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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