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Rockfish Red

2013 Virginia Red Blend

Cardinal Point Rockfish Red is a delightful red blend from the picturesque Virginia region, showcasing its rich heritage and diverse terroir. This captivating wine presents a medium body that strikes a wonderful balance, making it both approachable and complex. Its acidity is bright and lively, enhancing the overall freshness and making it a perfect companion for various dishes. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the palate, while the tannins are notable yet refined, providing structure without overwhelming the experience. This vintage from 2013 offers a well-rounded flavor profile that is dry, making it food-friendly and enjoyable for any occasion. The Cardinal Point Rockfish Red is an excellent representation of Virginia's growing reputation as a wine region to watch.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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