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Rockfish

Virginia Viognier and Vidal Blanc

The Rockfish White Rockfish is a delightful blend of Viognier and Vidal Blanc hailing from the picturesque region of Virginia. This wine showcases a medium-bodied profile, beautifully balanced with bright acidity that invigorates the palate. The fruit intensity is quite prominent, offering vibrant notes of juicy stone fruits, such as peach and apricot, complemented by a subtle floral character that enhances its aromatic complexity. The mouthfeel is refreshing and slightly creamy, providing a lovely texture that makes it approachable and food-friendly. This white wine is crafted to be dry, allowing its fruit flavors to shine while leaving a clean finish that beckons for another sip. Perfect for warm afternoons or paired alongside seafood dishes, the Rockfish White Rockfish is a true representation of Virginia's emerging wine scene.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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