Rock Salt

Willamette Valley Chardonnay

The Walter Scott Rock Salt Chardonnay from the Willamette Valley boasts a medium body with a lively acidity that perfectly complements its prominent fruit intensity. This white wine showcases flavors of ripe pear, citrus zest, and a hint of honey, creating a well-rounded and refreshing profile. The Rock Salt Chardonnay is balanced with a touch of minerality and a clean, crisp finish, making it a delightful choice for any occasion.

Tasting notes:

Brioche

Lemon

Pear

Pairs well with:

Grilled Salmon, Roasted Salmon, Lemon Butter Scallops

Region:

Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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