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Rock Point

2013 Rogue Valley Cabernet Sauvignon

The Blue Apron Wine Rock Point Cabernet Sauvignon from the 2013 vintage delights with a striking red hue, indicative of its rich character. Grown in the renowned Rogue Valley, this wine showcases the region's remarkable terroir, which contributes to its pleasingly full-bodied structure. The acidity brings an invigorating brightness, while the fruit intensity is notably prominent, offering luscious flavors of dark berries and hints of plum. Tannins are well-integrated, providing a soft yet firm backbone that enhances the overall mouthfeel. This delightful Cabernet Sauvignon is beautifully dry, making it a fantastic companion for a variety of culinary pairings, from grilled meats to hearty pasta dishes. Enjoying this wine is truly a joyful experience, reflecting the depth and passion behind its creation.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Meat

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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