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Rochioli Vineyard Oak Puncheon Fermented

Russian River Valley Chardonnay

This Gary Farrell Rochioli Vineyard Oak Puncheon Fermented Chardonnay from the Russian River Valley showcases a full body with pronounced acidity and high fruit intensity. Crafted from the renowned Rochioli Vineyard, this wine exudes elegance and complexity. The oak puncheon fermentation process adds layers of depth and richness to the white wine, enhancing its already impressive characteristics. With a beautiful golden hue, this Chardonnay offers a luxurious tasting experience that captures the essence of the Russian River Valley's terroir.

Tasting notes:


Apple Pie

Apple Pie

Butterscotch

Butterscotch

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Fettuccine Alfredo, Lemon Butter Scallops

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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