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Rochioli Vineyard Cuvee D'oeuf

Russian River Valley Chardonnay

The Gary Farrell Rochioli Vineyard Cuvee D'oeuf Chardonnay hails from the esteemed Russian River Valley, a region renowned for producing exceptional Chardonnay. This exquisite wine boasts a luminous golden hue, encapsulating the essence of sun-drenched vineyards. The bouquet opens with an inviting medley of fresh apple, ripe pear, and hints of citrus zest, elegantly interwoven with delicate notes of vanilla and subtle oak. On the palate, it delivers a harmonious balance of rich, creamy texture and vibrant acidity, creating a mouthwatering, refreshing experience. The fruit intensity is prominent, offering layers of tropical fruit and stonefruit, seamlessly integrated with a touch of minerality. The finish is long and satisfying, making this wine a splendid choice for pairing with a variety of dishes or savoring on its own. This Chardonnay truly exemplifies the meticulous craftsmanship and unique terroir of the Russian River Valley.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Light Seafood, Grilled Shrimp with Garlic Butter

Region:


Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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