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Rocche Dell Annunziata Riserva

1996 Barolo Nebbiolo

The Paolo Scavino Rocche Dell Annunziata Riserva, a remarkable Nebbiolo from the esteemed Barolo region, showcases a captivating deep red hue that invites intrigue. With maturity etched into its character, this wine presents a full-bodied profile that envelops the palate in richness while maintaining a high level of acidity that adds vibrancy and freshness. Its tannins are notably firm yet elegant, providing a structured backbone that promises further development with age. On the nose and palate, an enchanting array of dark cherry and enriched red fruit intertwines with hints of rose petals, tar, and earthy nuances, resulting in a wine that is both powerful and expressive. As a well-crafted vintage from 1996, this Riserva stands out as a sincere testament to the exceptional terroir and winemaking tradition of Barolo, offering an extraordinary tasting experience that is simply unforgettable, perfect for those special moments.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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