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Rocche Dell'annunziata Barolo

2006 Barolo Nebbiolo

The Fratelli Revello Rocche Dell'annunziata Barolo, a stunning expression of the Nebbiolo varietal, captivates with its deep red hue and complex character. Hailing from the esteemed Barolo region, this wine offers a medium-bodied profile that showcases the grace and elegance of its youth while also revealing the depth gained through years of careful aging. The acidity is bright and vibrant, providing a lovely backbone that enhances its overall structure. Tannins are remarkably firm yet well-integrated, contributing to a texture that is both luscious and robust. The fruit intensity shines with prominent notes of dark cherries, ripe plums, and hints of roses, complemented by a subtle earthiness that adds intrigue. With a dry finish that lingers delightfully on the palate, this vintage is a true testament to the craftsmanship of Barolo winemaking, making it a remarkable choice for any wine enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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