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Rocceto

2001 Umbria Sangiovese

Il Toppello Rocceto is a stunning red wine from the Umbria region, crafted predominantly from the Sangiovese varietal. This 2001 vintage showcases a medium body that is both inviting and sophisticated, making it a delightful choice for various occasions. The acidity is bright and lively, providing a refreshing balance that enhances the wine's overall character. With notable tannins, this wine exhibits a firm structure that adds depth, making it truly memorable. The fruit intensity is pronounced, with rich notes of dark cherry and ripe plum, complemented by subtle earthy undertones. As a dry wine, it exhibits a clean finish that lingers beautifully on the palate, leaving you yearning for another sip.

Tasting notes:


Plum

Plum

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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