Rocca Schiavino

2009 Monferrato Cabernet Sauvignon, Nebbiolo, Barbera, Merlot

The Rovero Rocca Schiavino from the esteemed Monferrato region is a captivating red wine that expertly blends the boldness of Cabernet Sauvignon, the elegance of Nebbiolo, the fruitiness of Barbera, and the plushness of Merlot. This 2009 vintage showcases a full-bodied character, offering a delightful complexity on the palate. With lively acidity that enhances its vivid fruit intensity, this wine exhibits pronounced flavors of dark cherry, blackberry, and subtle notes of spices and earthiness. Tannins are notably firm yet approachable, creating a structured mouthfeel that promises excellent aging potential. The finish is indulgently dry, making it a perfect partner for rich, savory dishes or a cozy evening by the fire.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Lamb Chops, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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