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Rocca Albino

1996 Barbaresco Red Blend

An Eliot Thomas Selection Rocca Albino is a stunning red blend from the esteemed Barbaresco region, showcasing the character and elegance that this area is renowned for. This vintage, released in 1996, unveils a deep ruby color that hints at the complexity within. The wine presents a full body, complemented by high acidity that enlivens the palate. The prominent fruit intensity delivers vibrant notes of dark berries, interlaced with hints of spice and earthy undertones. Tannins are firm yet well-integrated, adding structure and depth, enhancing the overall experience. With a satisfying dryness, this wine harmonizes beautifully, making it a remarkable example of Barbaresco's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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