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Robinson Pinot Noir

2009 Willamette Valley Pinot Noir

The Robinson Reserve Robinson Pinot Noir from the renowned Willamette Valley showcases an exquisite expression of this iconic varietal. With its captivating red hue, this vintage beautifully balances elegance and depth. The wine exhibits a medium-bodied profile, complemented by lively acidity that enhances its freshness and vibrancy. The fruit intensity is prominent, revealing luscious notes of cherry and raspberry, intertwined with delicate hints of earthiness. Tannins are well-structured yet approachable, allowing for a smooth and enjoyable finish. This Pinot Noir is dry, making it a versatile choice for various culinary pairings while inviting you to savor its complexity and charm.

Tasting notes:


Black Cherry, Baking Spice, Forest Floor

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Forest Floor

Forest Floor

Flavor profile:


Color Intensity Color Intensity 0

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Oak Oak 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Grilled Salmon a la Plancha, Seared Salmon

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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