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Robinson

2011 Mornington Peninsula Pinot Noir

The Moorooduc Estate Robinson Pinot Noir from the Mornington Peninsula is a captivating expression of this renowned varietal. This red wine showcases a beautifully complex bouquet filled with vibrant notes of red berries, cherry, and subtle earthy undertones, offering an engaging olfactory experience. On the palate, it reveals a finely balanced structure with a smooth and silky mouthfeel, complemented by bright acidity that invigorates the senses. The tannins are soft and approachable, providing just the right amount of backbone without overwhelming the fruit. This wine is crafted in a dry style, making it effortlessly food-friendly, perfect for pairing with a range of dishes from roasted chicken to mushroom risotto. The 2011 vintage is particularly noted for its elegance and refinement, capturing the essence of the Mornington Peninsula terroir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Pork, Grilled Pork Loin

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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