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Robinson

2010 Mornington Peninsula Chardonnay

The 2010 Moorooduc Estate Robinson Chardonnay from the renowned Mornington Peninsula is a delightful expression of this celebrated varietal. With its bright golden hue, this vibrant white wine entices the senses right from the start. On the palate, it showcases a medium-bodied nature with a refreshing acidity that brings a lively, mouthwatering quality. The fruit intensity is pronounced, featuring lovely notes of ripe stone fruit intertwined with hints of citrus, all beautifully balanced by subtle oak influences. The wine finishes with a touch of elegance, reflecting its well-structured character, making it a truly enjoyable choice for both casual sipping and pairing with a wide array of dishes.

Tasting notes:


White Peach

White Peach

Butter

Butter

Baking Spice

Baking Spice

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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