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Robinson

2010 Mornington Peninsula Pinot Noir

The Moorooduc Estate Robinson Pinot Noir from the 2010 vintage is a stunning expression of the Mornington Peninsula region, showcasing a beautifully deep red hue. This wine presents a medium-bodied profile with a bright acidity that enlivens the palate, creating a refreshing experience. The fruit intensity is prominent, with lush notes of ripe cherry and wild raspberry complemented by hints of earthiness and subtle spice. Its tannins are well-structured yet approachable, providing a firm backbone that enhances the overall elegance of the wine. Finished with a dry character, this Pinot Noir is both delightful and food-friendly, making it an excellent companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Pork, Black Cherry Glazed Duck

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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