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Roberto Voerzio

2001 Barolo Red Blend

An Eliot Thomas Selection Roberto Voerzio is a stunning red blend from the prestigious Barolo region, renowned for producing exceptional wines that showcase the unique terroir of the area. This vintage, crafted in 2001, reflects a deep ruby color that hints at the rich complexity within. The wine exhibits a full-bodied profile with bright acidity and well-structured tannins, creating a harmonious balance that is both inviting and sophisticated. The fruit intensity is prominent, revealing layers of dark berries, cherries, and subtle floral notes, complemented by earthy undertones and hints of spice. This wine is decidedly dry, making it an excellent pairing for robust dishes or a delightful experience to enjoy on its own.

Tasting notes:


Cherry

Cherry

Earth

Earth

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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