Robert Princic

2014 Collio Malvasia

The Gradis'ciutta Robert Princic 2014 is a captivating white wine from the esteemed Collio region. This Malvasia showcases a medium-bodied profile with a high acidity that imparts a delightful brightness to the palate. Its fruit intensity is prominent, featuring vibrant notes of citrus and stone fruits that dance harmoniously with subtle floral undertones. This wine is bone dry, allowing the crisp characteristics to shine through. With a well-structured mouthfeel, it exhibits an elegant balance that makes it an outstanding choice for pairing with seafood dishes or enjoying on its own in a leisurely setting.

Tasting notes:

Peach

Apricot

Honey

Pairs well with:

Grilled Octopus, Seafood Salad, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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