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Robert Princic

2013 Collio Ribolla Gialla

Azienda Gradisciutta Robert Princic's 2013 Ribolla Gialla from the renowned Collio region is a stunning embodiment of this distinctive varietal. This white wine showcases a light body that dances gracefully on the palate, complemented by a bright acidity that invigorates every sip. Its fruit intensity stands out with delicate notes of citrus and stone fruits, creating an inviting and refreshing experience. The overall dryness of this wine accentuates its crisp character, making it exceptionally food-friendly. With its enchanting complexity and vibrant profile, this Ribolla Gialla is a delightful representation of Collio's fine winemaking tradition.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Oysters Rockefeller, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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