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Ro-Ree

Saint-Joseph 60% Marsanne, 40% Roussanne

The Louis Cheze Ro-Ree is a captivating expression of the Saint-Joseph region, showcasing a delightful blend of sixty percent Marsanne and forty percent Roussanne. This white wine exhibits a medium body, enveloping the palate in lush flavors. Its acidity is vibrant and refreshing, offering a harmonious balance to the wine's layered complexity. The fruit intensity is pronounced, revealing notes of stone fruit and citrus that dance alongside subtle floral hints. This wine is bone dry, ensuring a crisp finish that invites another sip, making it an excellent choice for food pairings or enjoyed on its own. With its inviting profile and elegance, the Louis Cheze Ro-Ree is sure to impress wine enthusiasts and casual drinkers alike.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Grilled Fish with Mango Salsa

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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