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River Lebu Reserve

2013 Maule Valley Sauvignon Blanc

The River Lebu Reserve Sauvignon Blanc from the 2013 vintage is an exquisite representation of the Maule Valley, known for its lush vineyards and unique microclimates. This white wine showcases a medium body complemented by a bright acidity that refreshes the palate, making it an ideal accompaniment to seafood and light salads. With a prominent fruit intensity, expect vibrant notes of citrus and tropical fruit, which dance harmoniously alongside subtle herbal hints. Dry in style, this Sauvignon Blanc remains well-structured, offering a delightful balance that invites you back for another sip. Its elegant profile makes it a fantastic choice for those seeking a wine that is both approachable and sophisticated.

Tasting notes:


Lemon, Grapefruit, Fresh Herbs

Lemon

Lemon

Grapefruit

Grapefruit

Fresh Herbs

Fresh Herbs

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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