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River Lebu Reserve

2013 Maule Valley Chardonnay

The River Lebu Reserve is a captivating Chardonnay from the beautiful Maule Valley, crafted in the acclaimed 2013 vintage. This white wine elegantly presents a medium-bodied profile, striking a perfect balance between its lively acidity and the fruit intensity that gracefully unfolds on the palate. With delightful notes of ripe stone fruits, complemented by subtle hints of citrus, this expressive Chardonnay showcases the region's terroir beautifully. Its charming dryness adds a refreshing touch, making it an ideal companion for a variety of dishes, from seafood to creamy pasta. The well-structured nature of this wine ensures a delightful experience from the first sip to the last, inviting you to savor its intricate layers of flavor.

Tasting notes:


Butter, Brioche, Vanilla

Butter

Butter

Brioche

Brioche

Vanilla

Vanilla

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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