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Rivaia

2005 Monferrato Nebbiolo 70%, Barbera 30%

The Tenuta La Meridiana Rivaia from the renowned Monferrato region showcases a stunning blend of seventy percent Nebbiolo and thirty percent Barbera, embodying the heart of this exceptional Italian terroir. This captivating red wine reveals a deep ruby color, hinting at the rich flavors to come. On the palate, it offers a full-bodied experience with a delightful balance of high acidity that invigorates the senses, making it a mouthwatering choice. The fruit intensity is prominent, spotlighting flavors of ripe dark berries and cherries complemented by earthy undertones and subtle spice notes. Its tannins are notable, providing a firm structure while maintaining a smooth elegance. With its beautiful complexity and a dry finish, this wine is perfect for savoring on its own or pairing with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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