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Riserva Speciale

1964 Barolo Nebbiolo

Terre Del Barolo Riserva Speciale, a remarkable vintage from 1964, showcases the exquisite qualities of the Nebbiolo grape, hailing from the prestigious Barolo region. This wine captivates with its deep red hue, inviting you to explore its complex aroma profile. On the palate, it reveals a medium-bodied character, supported by bright acidity that creates a delightful freshness. The tannins are notable yet elegantly structured, contributing to a beautifully balanced mouthfeel. Rich fruit intensity shines through, featuring layers of ripe red berries and subtle floral notes that harmonize with hints of seasoned oak. This wine stands out for its dry finish, making it an exceptional choice for pairing with rich Italian cuisine or savoring on its own.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Duck Breast, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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