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Riserva Speciale

1964 Barolo Nebbiolo

Cavallotto Riserva Speciale is a captivating expression of Nebbiolo from the illustrious Barolo region, showcasing the remarkable complexities that develop with age. This vintage from 1964 features a rich red hue, indicative of its storied past. On the palate, it reveals a full-bodied profile, balanced by a pronounced acidity that invigorates the senses. The fruit intensity is prominent, with delightful notes of dark cherry and plum intermingling with hints of dried rose petals and earthy undertones. The tannins are notably structured but have softened beautifully over the decades, providing a velvety finish that lingers. As a dry wine, it perfectly complements a range of hearty dishes, making it a remarkable choice for those who appreciate the depth and elegance of aged Barolo.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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