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Riserva Speciale

1958 Barolo Red Blend

The Enrico Serafino Riserva Speciale from the esteemed Barolo region is a remarkable red blend that showcases the elegance and complexity of its vintage. With a deep, rich ruby color, this wine presents a bouquet of dark fruits, particularly black cherry and plum, accompanied by subtle hints of leather and tobacco that add depth to its aromatic profile. The body is full, providing a luxurious mouthfeel that envelops the palate. Its acidity is exceptionally balanced, creating a mouthwatering quality that enhances its overall freshness. The tannins are notably firm yet well-integrated, contributing to the wine's structure and longevity. As an off-dry offering, this exquisite wine invites you to savor its rich flavors and lingering finish, making it a truly unforgettable experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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