Riserva Paje

2008 Barbaresco Nebbiolo

Produttori del Barbaresco Riserva Paje is an exquisite red wine crafted from the Nebbiolo varietal, hailing from the prestigious Barbaresco region. This remarkable vintage from 2008 showcases a harmonious balance that captures the essence of its terroir. The wine presents a medium body, offering a delightful structure that envelops the palate, while its bright acidity gives it a refreshing lift. Tannins are notable yet well-integrated, providing a firm backbone that enhances the overall complexity. The fruit intensity is prominent, revealing layers of dark cherry and rose petals, complemented by subtle hints of earth and spice. As a dry wine, it invites a myriad of food pairings, making it an ideal choice for those who appreciate a well-rounded and food-friendly experience. With its rich character and age-worthy potential, Produttori del Barbaresco Riserva Paje is a true testament to the elegance and sophistication of Nebbiolo from Barbaresco.

Tasting notes:

Cherry

Leather

Dried Herbs

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Mushroom Risotto, Lamb Chops

Region:

Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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