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Riserva Monfortino Barolo

2005 Barolo Nebbiolo

The Conterno Riserva Monfortino Barolo, a stunning expression of Nebbiolo from the renowned Barolo region, captivates with its deep ruby-red hue that hints at the complexity within. This vintage from 2005 showcases a full-bodied profile with pronounced acidity that exudes vibrancy and liveliness, making it an absolute delight on the palate. The tannins are firm and structured, providing a backbone that promises a fabulous aging potential. Fruit intensity is remarkably prominent, featuring alluring notes of dark cherry, plum, and dried herbs, beautifully complemented by subtle hints of leather and spice. This wine is consistently dry, offering a refined balance that enhances its elegance and sophistication, making it an exemplary choice for any wine enthusiast seeking an authentic taste of the Barolo terroir.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Pork, Braised Lamb Shanks, Braised Beef

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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