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Riserva Giuliano

2012 Chianti Classico Sangiovese, Malvasia Nera

Castello La Leccia Riserva Giuliano is a captivating red wine from the renowned Chianti Classico region, showcasing a beautiful blend of Sangiovese and Malvasia Nera grapes. With its enchanting ruby hue, this wine offers an aromatic profile that delights the senses, featuring fragrant notes of ripe cherries and plums intertwined with subtle hints of dried herbs and earthy undertones. On the palate, it presents a well-balanced structure, exhibiting medium body and bright acidity that contribute to its refreshing character. The wine is further enhanced by smooth tannins that provide a firm backbone, making it an excellent choice for food pairings or savoring on its own. This vintage, crafted with care, promises to deliver a delightful experience and showcases the essence of the Chianti Classico terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Ratatouille, Pasta Marinara, Pasta with Mint and Peas

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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