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Riserva Especiale

1961 Barolo Nebbiolo

The 1961 Luigi Bosca Riserva Especiale is a captivating expression of Nebbiolo from the esteemed Barolo region. This wine displays a deep ruby red color, illustrating its age while hinting at its complexity. It offers a full-bodied experience, balancing remarkable high acidity that invigorates the palate with each sip, creating a mouthwatering sensation. The fruit intensity is pronounced, showcasing ripe cherry and blackcurrant notes, complemented by intriguing aromas of dried herbs and floral undertones. Tannins are notably firm, providing structure and depth that suggest this wine has aged gracefully, allowing the flavors to intertwine harmoniously. As a dry wine, it presents a beautiful example of Barolo's noble character, making it a splendid choice for those seeking an exceptional and historic Nebbiolo.

Tasting notes:


Rose Petal

Rose Petal

Leather

Leather

Cherry

Cherry

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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