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Riserva

Montepulciano D'abruzzo Montepulciano D'abruzzo

The Di Capriamo Riserva Montepulciano D'abruzzo is a captivating red wine from the esteemed Montepulciano D'abruzzo region. This remarkable wine exhibits a rich and full-bodied character, perfectly balancing its robust flavors with a smooth, velvety texture. The well-structured tannins lend depth and complexity, enhancing the wine's overall profile. The fruit intensity is wonderfully prominent, with lush notes of ripe blackberry, dark cherry, and a hint of plum. These flavors are complemented by subtle undertones of tobacco, leather, and spice, adding an intriguing layer of sophistication. The acidity is bright and lively, providing a refreshing counterpoint to the wine's richness and ensuring a long, satisfying finish. The Di Capriamo Riserva Montepulciano D'abruzzo is a true testament to the winemaking excellence of this renowned Italian region, perfect for those seeking an elegant and memorable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lasagna

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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