Discover wines tailored to your taste

Take the Quiz

Riserva Costasera

2006 Valpolicella Red Blend

Masi Riserva Costasera is a remarkable red blend hailing from the prestigious Valpolicella region, showcasing the allure of traditional winemaking techniques combined with modern finesse. This vintage 2006 wine exhibits a deep, ruby red color that entices the eye and hints at its complexity. On the palate, it offers a full-bodied experience, enriched by a pronounced acidity that brings vibrancy and balance to the wine. The fruit intensity is prominent, highlighting notes of ripe cherry, dark plum, and a touch of dried fruit, creating an inviting and luscious flavor profile. Tannins are firm yet well-integrated, providing structure and depth, while the dryness enhances its food compatibility, making it an excellent choice for pairing with roasted meats or rich pasta dishes. Masi Riserva Costasera is a true testament to the exceptional terroir of Valpolicella and the artistry of winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz