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Riserva Bottega del Vino Amarone della Valpolicella Classico

2003 Valpolicella Red Blend

The Bottega Del Vino Riserva Bottega del Vino Amarone della Valpolicella Classico is a captivating red blend from the prestigious Valpolicella region of Italy, renowned for its rich winemaking heritage. This 2003 vintage showcases a deep ruby color, inviting you to explore its complex aromas of dark cherry, dried figs, and hints of spices. On the palate, it offers an impressive body, seamlessly balancing an elevated acidity that adds a lively touch to its velvety texture. The fruit intensity is prominent, enveloping the senses in a luscious experience, while the tannins are notable, providing structure and depth to this exquisite wine. As a dry offering, it perfectly complements gourmet dishes, making it a superb choice for grand occasions or intimate gatherings alike.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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