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Riserva

2012 Barolo Red Blend

The Bruno Giacosa Riserva from the esteemed Barolo region is a remarkable red blend that showcases the complexity and depth of this iconic appellation. With its captivating deep red hue, this vintage embodies the character of meticulously handpicked grapes from old vines. On the palate, it exhibits a full-bodied profile complemented by vibrant acidity, which brings a mouthwatering freshness to the wine. The fruit intensity is prominent, revealing notes of ripe dark fruits intermingled with subtle hints of floral and earthy undertones. Tannins are structured and firm, contributing to a graceful aging potential while ensuring a well-rounded mouthfeel. Notably, this wine is dry, making it a fantastic companion to a variety of hearty cuisines. The Bruno Giacosa Riserva is a testament to the artistry of winemaking in Barolo, promising an unforgettable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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