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Riserva

2009 Chianti Sangiovese 85% & Canaiolo 15%

Pietro Beconcini Agricola Riserva is a magnificent red wine from the esteemed Chianti region, artfully crafted with eighty-five percent Sangiovese and fifteen percent Canaiolo. This vintage, originating from 2009, boasts a medium-bodied character, offering a harmonious balance of flavors that entice the palate. Its acidity is lively, bringing a bright and refreshing quality that complements the wine's inviting profile. The fruit intensity is prominent, revealing delightful notes of cherry and plum that intertwine gracefully with subtle herbal undertones. The tannins are notable, providing structure and depth while enhancing the wine's complexity. Overall, this Riserva showcases a beautifully crafted wine experience that is dry yet incredibly approachable, making it perfect for a variety of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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