Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Riserva

2009 Collio Friulano, Malvasia, Ribolla

Gradis'ciutta Riserva, a captivating white wine from the renowned Collio region, showcases an elegant blend of Friulano, Malvasia, and Ribolla varietals. This vintage 2009 offers a seamless harmony between its medium body and bright acidity, creating a refreshing experience that teases the palate. The fruit intensity is pronounced, revealing enticing notes of stone fruit and citrus, complemented by subtle herbal undertones. A delightful minerality underscores its character, making it both food-friendly and versatile for various occasions. Throughout the tasting, the wine maintains a dry profile that accentuates its complexity while ensuring each sip leaves a mouthwatering impression, beautifully reflecting the terroir of Collio.

Tasting notes:


White Peach

White Peach

Honey

Honey

Apricot

Apricot

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started