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Riserva

1982 Barbaresco Nebbiolo

The Bruno Giacosa Riserva, a remarkable example of Nebbiolo from the Barbaresco region, showcases the beautifully evolved characteristics of a vintage that has aged gracefully since nineteen eighty-two. This red wine presents a full-bodied structure complemented by its high acidity, creating a balance that is both vibrant and mouthwatering. The fruit intensity is pronounced, offering delightful notes of dark cherries, blackberries, and a subtle hint of floral aromas. Tannins are notably firm and structured, adding depth and complexity to the wine, while its dry profile ensures a clean and elegant finish. With its exceptional craftsmanship, this Riserva stands as a testament to the enduring quality of Barbaresco wines, inviting enthusiasts to savor a piece of Italian winemaking history.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushrooms, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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