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Riserva

1967 Barolo Nebbiolo

Terre Del Barolo Riserva, a distinguished Nebbiolo from the iconic Barolo region, offers a deep, garnet red hue that captivates the eye. This 1967 vintage showcases a remarkable evolution, revealing a rich tapestry of aromas that intermingle notes of black cherry, dried rose petals, and earthy truffles. On the palate, the wine presents a substantial body with a high level of acidity, ensuring a vibrant and invigorating experience that dances on the tongue. The tannins are notable yet finely integrated, adding a structural elegance that promises excellent aging potential. With its dry profile, this classic Barolo embodies the essence of its terroir, delivering a profound and mouthwatering finish that invites contemplation and appreciation.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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