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Riserva

1958 Barolo Nebbiolo

The Gaja Riserva 1958 is a remarkable expression of Nebbiolo hailing from the esteemed Barolo region, an area renowned for producing some of Italy's finest red wines. This full-bodied red boasts profound complexity, with a high acidity that contributes to its bright, mouthwatering character. The tannins are notably firm, providing a sturdy backbone while allowing layers of dark fruit flavors to shine through. As one savors this exquisite vintage, the dry finish underscores a sense of elegance that is truly characteristic of Barolo, making it a delightful experience for any wine enthusiast. With its rich history and impeccable craftsmanship, this wine exemplifies the artistry of winemaking in this celebrated region.

Tasting notes:


Rose Petal

Rose Petal

Leather

Leather

Cherry

Cherry

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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