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Riserva

1952 Barolo Nebbiolo

The Giacomo Conterno Monfortino Riserva, a stunning representation of Nebbiolo, is a red wine from the esteemed Barolo region, crafted in the iconic vintage of 1952. This wine is celebrated for its full-bodied character, offering a luxurious mouthfeel that envelops the palate and invites exploration. The acidity is remarkably high, contributing to a lively freshness that perfectly balances the rich flavors. With pronounced tannins that showcase the wine's age and pedigree, it displays a remarkable structure that promises longevity and complexity over time. The fruit intensity is prominent, revealing layers of dark cherries, blackberries, and subtle hints of dried flowers, making this an exquisite example of what Barolo has to offer. As a dry wine, it expresses the classic traits of Nebbiolo, allowing the distinctive terroir of Barolo to shine through in every sip.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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