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Ripe Red

2010 Robertson Merlot, Cabernet Sauvignon, Petit Verdot

The Firefinch Ripe Red is an exceptional blend from the Robertson region, showcasing a harmonious combination of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine presents a deep red hue that beckons with allure. On the palate, it is medium-bodied, delivering a delightful balance of richness and finesse. The acidity is bright and lively, enhancing the overall freshness of the wine. Its fruit intensity is prominent, with layered notes of ripe berries and dark cherries that tantalize the taste buds. The tannins are notably structured, providing a firm backbone while allowing for a smooth finish. As an added bonus, this wine is crafted to be dry, making it beautifully food-friendly and versatile for various culinary pairings. Enjoy this captivating vintage that reflects the unique terroir of Robertson.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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