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Ripe Red

2010 Robertson Merlot, Cabernet Sauvignon, Petit Verdot

The Firefinch Ripe Red is an exceptional blend from the Robertson region, showcasing a harmonious combination of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine presents a deep red hue that beckons with allure. On the palate, it is medium-bodied, delivering a delightful balance of richness and finesse. The acidity is bright and lively, enhancing the overall freshness of the wine. Its fruit intensity is prominent, with layered notes of ripe berries and dark cherries that tantalize the taste buds. The tannins are notably structured, providing a firm backbone while allowing for a smooth finish. As an added bonus, this wine is crafted to be dry, making it beautifully food-friendly and versatile for various culinary pairings. Enjoy this captivating vintage that reflects the unique terroir of Robertson.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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